Cricket powder, made from farmed, roasted and ground crickets (Acheta domesticus), is a mild flavored, nutritional powerhouse packed with protein, calcium, iron and other nutrients, an ideal ingredient to add to baked goods, pastas, protein powders, smoothies, etc. – the possibilities are infinite! Crickets need a small fraction of the resources to produce the same amount of food as traditional livestock, making them a sustainably nutritious food that is named as a top food trend in North America and Europe.
Standard cricket powder is recommended for baking, while super fine is best for smoothies or use where solubility is most important. Price is per pound. Baking use recommendation is up to one third substitution of total flour mixture.
Allergy warning: Shellfish