Farm-raised, grain-fed whole roasted crickets
These farmed crickets (Acheta domesticus) are raised in a solar-heated shipping container, dining on spent brewing grains and organic vegetables, a truly sustainable food full of protein and micro. Whole roasted crickets are nutrition-packed, recipe-ready ingredients with wide uses including as garnish, salad topping, or in desserts and chocolate. Roasted crickets have a mild, nutty flavor, are already crispy and can be stored at room temperature.
Price is for 6 ounce serving.
Allergy warning: Shellfish