Dried chapulines (Sphenarium purpurascens), are a Mexican grasshopper and widely renowned delicacy in Oaxacan cuisine. These unseasoned, dried chapulines have a natural citrusy and chile-like flavor that compliments spices used in Mexican, Thai or other flavor forward cuisine. Wild harvested n the Oaxaca region of Mexico, then oven dried to seal in their unique flavor, chapulines are a flavorful addition to tacos, salads, quesadillas or for any dish to enhance with citrus and chile notes.
Price is per ounce.
Allergy warning: Shellfish